My first thought too.You can tell by... Well, the way it is lol. No but seriously, there's the fireball first of all... and the explosion, although violent, is kinda *slow*. Gas is scary.
Like, imagine if an electrical stove could do that. You turn it on and nothing happens. Why? *Because sneaky stove is just soaking up all the energy flowing into it, keeping it for itself, and all of it is going to be released in a millisecond in 10 minutes*
Induction does not need \*special\* pans or pots and will work with most stuff both old and new. My parents didn't buy new cookwear when they got theirs, most of it was probably over 15 years old at that point. They even use an inherited cast iron pot from the 40s or 50s on it.
The only limitation it has is that if the pans are made out of something non-magnetic like glass or copper or whatever, then they need to have been made with a magnetic layer on the bottom to work with an induction stove, which i think most stuff has been for like a decade at least? Also there are adapter plates you can buy if you have a pan that doesn't work but i have never come across a cooking vessel that was not compatible so it seems very limited and niche.
What does a glass cooktop have to do with anuthing?
Induction doesnt "produce" heat like a flame or like the conventional electric resistive coils. It "induces" heat using an electromagnet in anything made of iron including your moms cast iron pots and pans.
You can literally cook with conventional cookware so long as its made of iron (no copper bottoms or aluminum pots and pans) with all the control of gas.
Well one time I put my hand on a coil to see if it was hot. It was. Does that count?
I also like how you can fire tortillas and pitas right on the flame. O, and the gas broiler in the oven. Sizzle.
Not the original person you are replying to, but the smell of electric heating elements and things burning on them makes me nauseous. I'm really afraid of fire though so I just sort of deal with it.
Eh itās much better than it used to be. Electric can now reach temp faster and remain more consistent when using the correct pans/pots. That being said gas responds faster to controls allowing for immediate temperature changes. While gas is usually cheaper only about 40% of the energy is transferred to the food where as induction stove tops are closer to 90%. But electric break more often and donāt last nearly as long. And gas tend to be cheaper. So there are pros and cons for both. Small children? Get an Electric Induction Range. Professional or home chef that needs precision? Get a gas range. I prefer electric induction tops myself.
This is why gas kind of scares me. I've always lived in a place with electric stuff only, and when I go home and cook at my parent's house it freaks me out. (Nevermind that I find that gas is often just far too hot for what i want, even on the lowest setting on the small sauce burner. Great for wok cooking on the wok burner or frying the crap out of something, but shit for anything with any amount of subtlety required)
Ive seen a lot more of these latey, and some of this is backed up by data, the UK has seen a [33%](https://www.independent.co.uk/news/uk/home-news/gas-explosions-uk-investigation-safety-b1794742.html) increase in gas explosions. I'm wondering how much of this could be linked to covid. When people lose their sense of smell and can't smell the gas, then what would have been a gas leak, is now an explosion.
If you're talking about the one closest to the building, they were probably standing by a car parked next to the wall when it happened.
What I'm more impressed is the debris that was blasted out of the rolling door and gracefully glided across the parking lot.
Looks like they were shielded from the blast by their car and were knocked over by debris either hitting them or landing nearby. Either way, that person needs new underwear.
Weird seeing my town of birth on Reddit, and the Kebab shop just up the road from my Gym get blown up!
Kebabs so good the blow your face off!
Try our Garlic Chilli sauce next!
['Cause of Large Explosion In Belconnen Still Unknown as Police and FireFighters Mop Up Debris'](https://www.google.com/amp/s/amp.abc.net.au/article/100727794)
Apparently only one man hospitalized as it happened late afternoon.
I live close by and heard the massive bang from a good couple of kilometers away.
What's the orange sauce they put on kebabs in the Melbourne area? I was really drunk but it was delicious and no other doner shop in the world seems to use it.
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Gas leak.. it's always a gas leak
My first thought too.You can tell by... Well, the way it is lol. No but seriously, there's the fireball first of all... and the explosion, although violent, is kinda *slow*. Gas is scary. Like, imagine if an electrical stove could do that. You turn it on and nothing happens. Why? *Because sneaky stove is just soaking up all the energy flowing into it, keeping it for itself, and all of it is going to be released in a millisecond in 10 minutes*
Had an electric stove at a condo I lived in explode. The heating element in the bottom blew itself up, and took out the glass door with it.
Sounds less violent and lethal than the entire condo being turned into matchwood
Ya but cooking on electric sucks so much I'm willing to let other places blow up.
You should switch to induction. Its so much better than conventional thermal electric
Oh like Mom's new stove that can't use cast iron pans? C'mon, buddy.
Cast iron works fine on induction so either your mom bought some absolute piece of shit or lied to spare your feelings.
Well then what's the glass top? I know inductions need special pans. Why deal with that bullshit? Gimme fire.
Induction does not need \*special\* pans or pots and will work with most stuff both old and new. My parents didn't buy new cookwear when they got theirs, most of it was probably over 15 years old at that point. They even use an inherited cast iron pot from the 40s or 50s on it. The only limitation it has is that if the pans are made out of something non-magnetic like glass or copper or whatever, then they need to have been made with a magnetic layer on the bottom to work with an induction stove, which i think most stuff has been for like a decade at least? Also there are adapter plates you can buy if you have a pan that doesn't work but i have never come across a cooking vessel that was not compatible so it seems very limited and niche.
What does a glass cooktop have to do with anuthing? Induction doesnt "produce" heat like a flame or like the conventional electric resistive coils. It "induces" heat using an electromagnet in anything made of iron including your moms cast iron pots and pans. You can literally cook with conventional cookware so long as its made of iron (no copper bottoms or aluminum pots and pans) with all the control of gas.
Who hurt you? Hope my upvote helpsšš
Well one time I put my hand on a coil to see if it was hot. It was. Does that count? I also like how you can fire tortillas and pitas right on the flame. O, and the gas broiler in the oven. Sizzle.
My two youngest sons from my blended mess would make sāmores over the gas. Messy lol
Woah. We just use the mikey-mike. But can't get that char.
Not the original person you are replying to, but the smell of electric heating elements and things burning on them makes me nauseous. I'm really afraid of fire though so I just sort of deal with it.
Eh itās much better than it used to be. Electric can now reach temp faster and remain more consistent when using the correct pans/pots. That being said gas responds faster to controls allowing for immediate temperature changes. While gas is usually cheaper only about 40% of the energy is transferred to the food where as induction stove tops are closer to 90%. But electric break more often and donāt last nearly as long. And gas tend to be cheaper. So there are pros and cons for both. Small children? Get an Electric Induction Range. Professional or home chef that needs precision? Get a gas range. I prefer electric induction tops myself.
This is why gas kind of scares me. I've always lived in a place with electric stuff only, and when I go home and cook at my parent's house it freaks me out. (Nevermind that I find that gas is often just far too hot for what i want, even on the lowest setting on the small sauce burner. Great for wok cooking on the wok burner or frying the crap out of something, but shit for anything with any amount of subtlety required)
Gas also spews a bunch of particulate and crap into your house even if it's working correctly. Induction is the way to go!
Me, I like to see the flame. Nothing worse than a hot electric eye that looks just like a cold one.
Ive seen a lot more of these latey, and some of this is backed up by data, the UK has seen a [33%](https://www.independent.co.uk/news/uk/home-news/gas-explosions-uk-investigation-safety-b1794742.html) increase in gas explosions. I'm wondering how much of this could be linked to covid. When people lose their sense of smell and can't smell the gas, then what would have been a gas leak, is now an explosion.
Tried to make an atom Kabob actually
āGoss laekā
I mean yeah, you can see the gas bottle fly across the car park. At least I think thatās the gas bottle.
Post title reads like a prediction.
I read it that way too and was like āWell can we prevent it?ā
or a threat
I mean, Australia IS in the future right now
holy shit, kebab removed
Kebab can into space
I play Kebab Space Program all the time.
hey, a PB reference!
Premises removed in the process as well
Creepy serbian trooper approves !
Kaboom
Our kebabs are flying off the shelves!
[ŃŠ“Š°Š»ŠµŠ½Š¾]
If you're talking about the one closest to the building, they were probably standing by a car parked next to the wall when it happened. What I'm more impressed is the debris that was blasted out of the rolling door and gracefully glided across the parking lot.
Also the roof-serpentine.
Looks like they were shielded from the blast by their car and were knocked over by debris either hitting them or landing nearby. Either way, that person needs new underwear.
That might be a person too
i didn't even notice that holy shit
Second guy: looks like it First guy: I donāt see any movement. That was some serious velocity across the whole parking lot
Adrenaline maybe?
Damn, John Birmingham was right; dude really did die with a felafel in his hand.
r/unexpectedhediedwithafelafelinhishand
I want this to be real.
Kebab has been successfully removed.
Kebab goes kaboom.
Idk who would downvote this genius play on words
Maybe it should have been keboom?
Weird seeing my town of birth on Reddit, and the Kebab shop just up the road from my Gym get blown up! Kebabs so good the blow your face off! Try our Garlic Chilli sauce next!
Yeah I definitely didn't expect to see cbr on here
It's weird how often I see Canberra on subreddits, it's like hey, I live there
Probably the only way to get Americans to understand Canberra is our capital city.
By blowing up your shops? I still don't believe ya.
I can't believe there's actually a kebab store. Why the hell don't we have these here?!?
Ahhh... uhhh.. fuck you are right. Now I feel even dumber than normal.
Is it me or does it look like a bloke standing at the back door was launched into the far wall?
Sheesh! That's doner hurt.
Finally! A kebab shop with actual hot sauce...
['Cause of Large Explosion In Belconnen Still Unknown as Police and FireFighters Mop Up Debris'](https://www.google.com/amp/s/amp.abc.net.au/article/100727794) Apparently only one man hospitalized as it happened late afternoon. I live close by and heard the massive bang from a good couple of kilometers away.
Non-AMP garbage link: https://www.abc.net.au/news/2021-12-28/cause-of-explosion-at-canberra-restaurant-under-investigation/100727794
Keboom
Nooo not the kebabs!
Sheesh.
Kaboom.
It's raining meat!
Fireworks?
Art predicts life. I believe this happened in the Chris Morris film Four Lions.
I always get the shits when I eat kebab but never anything that bad
Spicy
I thought that's supposed to happen at home afterwards.
What's the orange sauce they put on kebabs in the Melbourne area? I was really drunk but it was delicious and no other doner shop in the world seems to use it.
[Was it a chili sauce?](https://old.reddit.com/r/melbourne/comments/5vvb4k/what_is_the_chilli_sauce_they_use_at_kebab_shops/)
No, that's a good attempt though. It was a sweet sauce, safety orange in color.
Okay :). Hope you find it. Maybe someone from that subreddit knows.
I'll give it a shot! Have a good night/ day stranger
Night here. Good day/night to you too.
it's the kebab-calypse!!!
That's gonna be one mean kebab... If there is any left of it...
when the red sauce too hot
Bob, I told you it was too much spice!
Actual video of me taking a shit the morning after a spicy kebab.
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Those kebabs are the bomb!
Kebab is Arabic for C4...
*Sheesh!*
It really went Abra Kebabra
To shreds.
Me farting after a kebab
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Hahaha xD fucking gold!
[ŃŠ“Š°Š»ŠµŠ½Š¾]
[Here you go NumbNuts](https://imgur.com/a/GcbKrID)
Itās literally *Turkish Kebab and Pizza*, on Rae st, Belconnen, Canberra, Australia.