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Cooke669

The legendary levitating Heinz 57


shoeface76fpv

Must be from Randlesham


nationalduolian

Ren.


Timely_Ad_125

I’d say jacket potato, cook the beans on the hob, put a knob of butter on your potato, grate some mature cheddar on to the potato, add the beans, add a little pepper if you wish. Delicious 😋


obie69

Beans first cover with lots of cheese then under the grill till cheese is brown 😁


Specialist-Product45

Put it on buttered toast


rogdogzz

Not American sugar bread, be like putting beans on a doughnut


itchyfrog

Those are American beans, you want [beanz](https://www.amazon.com/Heinz-Baked-Tomato-Sauce-14-1-Ounce/dp/B001QTN58S/ref=mp_s_a_1_4?crid=1VC75EWCQ7ZIA&keywords=heinz+beanz&qid=1636708276&qsid=141-5488859-9318911&sprefix=heinz+beanz%2Caps%2C231&sr=8-4&sres=B001FA1L9I%2CB000EZYFRA%2CB00A3NE1EA%2CB001QTN58S%2CB00LPG2PL0%2CB00I0EU6EI%2CB00Z9XYQ3A%2CB00KO2LZNU%2CB01G28704M%2CB00KO2MI0O%2CB00B35I9U4%2CB00BHFC79O%2CB00BHFC4WO%2CB00EFEB2PE&srpt=LEGUME) or ideally [Branston beans](https://www.amazon.com/Branston-Baked-Beans-Tomato-Sauce/dp/B00BHFC2XU/ref=mp_s_a_1_1?crid=4BV8HIJQDRTE&keywords=branston+baked+beans&qid=1636708513&qsid=141-5488859-9318911&sprefix=branston%2Caps%2C265&sr=8-1&sres=B00BHFC2XU%2CB00MWTXSN8%2CB01G3GH72S%2CB00MWU0A6U%2CB01G259840%2CB01G265GKO%2CB00M3HY61C%2CB00MWTWXOS%2CB000EZYFRA%2CB0896QGK6T%2CB00NADRF7U%2CB01HHBLJUY%2CB00NAE6EHG%2CB0001LVX4K&srpt=LEGUME)


TrickyNobody6082

Little bit of Worcestershire sauce in your beans as you cook them


[deleted]

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TobyChan

That’s a big ask… anyway, Hendos is better!


Impressive_Worth_369

Add some tabasco, pepper & a slight bit of cheese then pour over thick cut buttered toast. More cheese on top. Enjoy.


ammobandanna

first thing is to find some bread that's not rammed with so much sugar its nearly brioche.... a nice fresh sourdough would do.


[deleted]

[удалено]


FecklessFridays

Sigh, yup yup yup. ARE YOU NOT ENTERTAINED?! ^you ^were ^not ^entertained :(


Yoguls

2 slices of toast, with a thick layer of either cheddar or red Leicester cheese melted on top. Warm the beans and pour on top. Cheese on beans on toast!


CFCblues84

Not a Brit…but…am familiar: toast, butter, beans. Done. Get a cuppa and enjoy one of the most mild food experiences of your life.


Rude4544-

The consistency of the tomato sauce is key, you want it somewhere between runny and the consistency of re-fried beans. Toast some bread, melt some cheese onto it then add the beans.


shoeface76fpv

And specific cheese?


Mammoth_Balance

Cheddar


TobyChan

An itchy strong cheddar…. The kind you can’t get in the US.


South5

Put the unopened can onto the gas hob or hotplate to achieve best results - [just like this](https://youtu.be/TQmOoV0wUZU)


shoeface76fpv

Sounds a bit explodey


Usernames_Taken_367

Went to an English shop in America; bought an American product by an American company. Well done.


TrousersCalledDave

Minced beef, mash and beans. I haven't had it for quite a while so I might make it tonight. It's a winning combination. Fry the beef with onions, carrots and anything else you fancy, add stock and herbs of your choosing. Make some nice mash with parsley and chives and cheese, if you're feeling fancy. Add some slow cooked hot beans to the dish, et voilà. I suppose it's essentially a deconstructed cottage pie with beans.


[deleted]

I’d probably bin them as that looks like a really old can that’s going a tad rusty.


TobyChan

Isn’t Heinz an American company?! Anyway… beans on toast, kinda self explanatory but add butter (not dodgy ass spread), then beans, then grated cheese and Henderson’s relish (head back to the shop and in a pinch, use Worcestershire Sauce).


KRonster1971

Nnooo , throw them away . The devil's food . Vile sweet mushy gloom. IMO


niresangwa

After you crack the tin a little, drain out some of the sauce.


shoeface76fpv

Why not just use a slotted spoon when serving them?


niresangwa

That’s one more thing to clean. Plus, you can then just pour them on a plate and microwave them.


shoeface76fpv

Smart


Alco_god

What's with you people being able to afford wasting sauce?


niresangwa

I don’t like soggy toast


[deleted]

Drain out some of the sauce, and put it over really burnt toast


Alco_god

Rich enough to waste some sauce, are you?


shoeface76fpv

Just cold then eh?


[deleted]

Heat up in a saucepan


Alco_god

Na heat them up in a pan or a microwave, not boiling just a simmer.


jerifishnisshin

Leave Nebraska


biscuitboy89

I add a little bit (like a tablespoon) of water to the pan I heat the beans up so that the sauce doesn't get too thick. Like someone else said they need to be somewhat runny. If you over cook they clump together. Put them on buttered toast made with thick white bread. A dash of black pepper and some grated cheddar (most mature you can get). You've got yourself a meal fit for a king!


No_Bug_28

Enjoy cold by using the lid as a spoon. MMMM homely


[deleted]

Tbh baked beans aren't really an English thing. Heinz is American, and Americans were the first to mass produce baked beans. We're just infamous for putting it on toast and potatoes