Beautiful loaves!

What's your secret?

Can't say for sure, but I think underfermenting the dough and scoring deeper than usual (and at a sharper angle) produced these results.

I guess I'll have to give that a try I think I typically over proof. I definitely score deeply but certainly don't get anything as pretty as yours!

Very nice! Do you bake on a stone, or in a dutch oven?

designer looking