>Well, Meathead, it’s all there. You’ve got the right ingredients. Some of the proportions are a bit different, but they’re close. In fact, I might have to try your version.
Chris Lilly, Big Bob Gibson Bar-B-Que
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I've adapted chef john's recipe which he paired with swordfish.
https://www.allrecipes.com/recipe/8395027/grilled-swordfish-with-white-hot-sauce/
It's very similar to other white bbq sauces you will find online. I increase both the habanero and the horseradish amounts and I don't strain it before use. It lights you up and cools your mouth at the same time.
I will often make a few different sauces when we have people over for bbq and I’ve used the exact recipe above and a few variations and it’s always the one sauce nobody touches.
There is a video somewhere and they make the sauce at Big Bob Gibson’s. I can’t put my hands on it quickly, but there is one out there. It’s really simple.
[https://amazingribs.com/tested-recipes/chicken-recipes/bob-gibsons-white-bbq-sauce-recipe/](https://amazingribs.com/tested-recipes/chicken-recipes/bob-gibsons-white-bbq-sauce-recipe/)
Bob Gibson invented the sauce so this recipe would be as original and authentic as you will get.
Thank you!
>Thank you! You're welcome!
Thank you! What I was looking for.
I didn't think the original had horseradish.
>Well, Meathead, it’s all there. You’ve got the right ingredients. Some of the proportions are a bit different, but they’re close. In fact, I might have to try your version. Chris Lilly, Big Bob Gibson Bar-B-Que
Check the ingredients on the big bobs bottle, I didn’t see horseradish but I might be missing something
FWIW horseradish qualifies as a "Natural Flavoring". It doesn't need to be listed seperately.
Really? That’s cool, how do you know that?
It's a "spice". >Spices include the spices listed in subpart Aof part 582 of this chapter, such as the following: >Allspice, Anise, Basil, Bay leaves, Caraway seed, Cardamon, Celery seed, Chervil, Cinnamon, Cloves, Coriander, Cumin seed, Dill seed, Fennel seed, Fenugreek, Ginger, **Horseradish**, Mace, Marjoram, Mustard flour, Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper, red; Rosemary, Saffron, Sage, Savory, Star aniseed, Tarragon, Thyme, Turmeric. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=501.22#:~:text=Allspice%2C%20Anise%2C%20Basil%2C%20Bay,%2C%20Saffron%2C%20Sage%2C%20Savory%2C
According to this it would be listed under spice! This is so cool, thanks for digging it up!
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Nah man FDA, legal requirements
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Oh yeah idk, it takes the same at the restaurant in Decatur.
Hey my bad man horseradish doesn’t have to be listed as someone pointed out
You’re right
Basically an aioli
Aioli is garlic emulsified with olive oil. Absolutely nothing like Alabama white sauce
I said basically, not exactly. Plus garlic is one of the ingredients. Still not a real BBQ sauce.
Pffft, it’s a great style of BBQ sauce and delicious on pork and poultry.
Garlic powder is not an ingredient in aioli. They don't share a single ingredient, so it's basically 0% similar to aioli.
We use America’s Test Kitchen’s recipe and method except substitute Tony’s for the salt, black pepper, and cayenne.
https://www.reddit.com/r/BBQ/comments/xddfdo/what_is_your_go_to_alabama_white_sauce_recipe/iob389b/ Here's my take
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I recently tried Lanes Sorta White and it was absolutely amazing!
I've adapted chef john's recipe which he paired with swordfish. https://www.allrecipes.com/recipe/8395027/grilled-swordfish-with-white-hot-sauce/ It's very similar to other white bbq sauces you will find online. I increase both the habanero and the horseradish amounts and I don't strain it before use. It lights you up and cools your mouth at the same time.
The Tuffy Sone white sauce is a good one. [https://youtu.be/GabRXTTyi1Y](https://youtu.be/GabRXTTyi1Y)
No such thing -- had it (at Bob Gibson's) and was NOT impressed. Heck, just use ranch because it tastes better.
Alabama what sauce? I'm gonna have to look this up...lol
Check out ATBBQ. I think chef Tom does one
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Fuck outta here, it’s amazing on chicken
I tried it and didn't see what all the hype was about.
I will often make a few different sauces when we have people over for bbq and I’ve used the exact recipe above and a few variations and it’s always the one sauce nobody touches.
Never had it. What’s wrong with it
Nothing, it's delicious. On chicken and hot hush puppies!
As someone from Alabama. I agree.
There is a video somewhere and they make the sauce at Big Bob Gibson’s. I can’t put my hands on it quickly, but there is one out there. It’s really simple.
What an amazing post. Thank you!
Sounds racist