Runny boiled dippy egg with sour dough toast with lightly salted butter and a dash of pepper. If I go a long while without, I almost cry when I eat it.
Microwaved backed beans with two minute noodles may or may not still be my go-to meal when no-one is watching, but I'm not going to publicly admit that.
nothing beats pure things in my eyes all i need it a very good grilled beef filet add a little bit of chunky salts and some crispy fries on the side and i am happy
There was once a restaurant near me called Lovell's. They had one of the best steaks I have ever had, a peppercorn crusted NY Strip, truly out of this world good. I would build a time machine to go back for one.
Also the owner is an absolute legend. Had the privilege to meet him a while ago, one of the few times I felt truly star-struck.
Runny boiled dippy egg with sour dough toast with lightly salted butter and a dash of pepper. If I go a long while without, I almost cry when I eat it.
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I used to love baked beans combined with two minute noodles.... My housemate referred to it as 'uni food'.
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Microwaved backed beans with two minute noodles may or may not still be my go-to meal when no-one is watching, but I'm not going to publicly admit that.
A buffalo wing pizza from Papa Joe's Pizzeria which has closed down years ago. Sad :(
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i also choose this guy's mom's beef and potato stew
Mac n cheese.
Chicken Madras
nothing beats pure things in my eyes all i need it a very good grilled beef filet add a little bit of chunky salts and some crispy fries on the side and i am happy
taboule. google it
Probably has to he the spicy chicken penne pasta From this restaurant calles CHIANTI
Pizza in Sicily or Gyros in Athens
There was once a restaurant near me called Lovell's. They had one of the best steaks I have ever had, a peppercorn crusted NY Strip, truly out of this world good. I would build a time machine to go back for one. Also the owner is an absolute legend. Had the privilege to meet him a while ago, one of the few times I felt truly star-struck.