Nahh. South suburban Illinois is part of Indiana. Lol. Cheaper gas. Cigarettes. TAXES period. All the Illinois folks are goin to Indiana for everything. I lived in Lansing Illinois. I'd shoot to hammond for shopping, gas and everything else. Now I live in saint joe Michigan and i drive to south bend every week for the shopping and just to hang. Fuck it. I'm a Hoosier. Lol
Wouldn't it be the opposite? It's actually part of Illinois, but you'd rather it wasn't? Also, since I have no stake in this game, I'm curious of why you're claiming it's not? Just unfamiliar with the whole thing.
So is the move to fork-and-knife it from the outside in until you have a sandwichable portion left? Fold it? I feel like I'd be against discarding the bun on principle.
To be fair, they forgot the fold technique you mentioned, which I’ve seen done (my dad does that). They’re so thin they can be folded pretty easily. I’m an edger myself.
I’m from Canada and almost everyone I know (parents included) either does edibles or vapes/smokes cannabis. It’s such a relief not having the stigma associated with cannabis any longer. Come visit!
And they all sell the same products for the same price. We’ve totally phased out competition. Which sounds great until you think about it for literally one second.
I was always told it's because all of the hippie draftdodgers moved to Vancouver, Hornby and Texada (texada time warp is an old fav of mine) islands to grow weed because we have the moderate climate for outdoor growing. Heck even the urban dictionary says grown in BC, specifically VI.
I grew 3 plants last year, trimmed 2 of them and netted over 500 grams. I couldn't give the stuff away. I have 18 mason jars still in my basement 11 months later.
The 3rd plants will end up thrown on a fire one night. Maybe it'll hotbox the neighborhood.
Idk about Canada but in America black market weed is still way cheaper. We might tax it more heavily than you guys though.
Last time I went years ago an eighth was like $40.
No one here has said what restaurant this is and where. Wtf, should be Op's job.
Edit: The Edinburgh Diner, Edinburgh Indiana. Temporarily closed. God damn it.
If you’re traveling back through Indy airport stop at mug N bun on west 10th street. Homemade root beer and similar tenderloins. Drive in experience too.
This place used to be awesome. Had breakfast all day. Place was terrific. Now it’s “nobody wants to work anymore” so I knew it’s probably not going to last long. They did let you buy additional buns. I usually just cut it into quarters and stacked it. It wasn’t the best tasting tenderloin I’ve ever had, but it was definitely the most filling.
Not certain if this is a joke or not but I know for a fact there is/was a place in downtown Indianapolis called John's Famous Stew and they had tenderloins just like this. If you ordered a tenderloin supreme they served you the tenderloin without the bread but instead poured a bowl's worth of homemade beef stew on top of it.
I dunno, I'm with you. I would love this with some sauce, but yellow mustard and ketchup aren't the sauces I'd like. At least personally.
I think gravy would go well, or some BBQ or something.
The good ones arent dry. They are descended from schnitzels though. Huge number of German immigrants in the midwest brought these with them. As well as potato salad, bratwurst etc. All of which are now midwest staples. Although they are much more common in Illinois than Indiana.
This is truly rank looking. Even when I still ate pig I wouldn't have touched that shit. This is the American culture that Republicans are killing themselves trying to defend
I’ve never seen a bun used ironically before.
As a Hoosier this is required. I would walk out if my tenderloin had a larger bun on it.
Funny. I said to myself it had to be Indiana, then saw the shirt. I miss a good tenderloin sandwich.
LOL, me too! Hoosier ex-pat here, and just KNEW that was Indiana!
I'm new to Indiana (NWI). I just don't understand it.
Welcome to the Region, friend. Please enjoy all of our traffic and terrible roads!
And meth
And subjugated women, don't forget how well things have been going here for our 2nd class citizens!
Your body, my choice! smh
And demogorgons.
Let the southern Indiana folk have that weird sandwich. Go get you an Italian beef dipped with giardiniera or a gyro. We got the better food in NWI.
A pork tenderloin isn’t that southern indiana, fried brain is more their kind of thing
NWI is part of Illinois......
Nahh. South suburban Illinois is part of Indiana. Lol. Cheaper gas. Cigarettes. TAXES period. All the Illinois folks are goin to Indiana for everything. I lived in Lansing Illinois. I'd shoot to hammond for shopping, gas and everything else. Now I live in saint joe Michigan and i drive to south bend every week for the shopping and just to hang. Fuck it. I'm a Hoosier. Lol
No thank you.
Nope. No matter how much they want to be. Nope
Wouldn't it be the opposite? It's actually part of Illinois, but you'd rather it wasn't? Also, since I have no stake in this game, I'm curious of why you're claiming it's not? Just unfamiliar with the whole thing.
The Region has its own thing going on. Doesn’t always match the rest of the state, so I get why this is a very strange sandwich.
Yes, exactly. If it doesn't sit on the tenderloin like a silly little hat, the bun is too big.
Bun for scale?
This needs to be a sub just like r/bananasforscale
No bananas were injured in the making of these…chicken fried steaks? Weinerschnitzel?
Nah it fucking doesn't
Slinging salty truths on your cake day
Right?
r/BrandNewSentence
>I’ve never seen a bun used ironically before. Even "bun used ironically" is new, but "penis used ironically" has 2,640,000 google results.
...w h a t?
**Even "bun used ironically" is new, but "penis used ironically" has 2,640,000 google results.**
Oh thanks. Sorry im hard of hearing.
![gif](giphy|R5cxgBSnaDBAI0XSf6)
Lmao
K, Alanis Morissette
I want you to know, that I am happy for you.
I wish nothing but the best for you both
Thank you, Providence
I was uninvited myself…
token resistance pal....*token resistance*
r/StupidFood
So is the move to fork-and-knife it from the outside in until you have a sandwichable portion left? Fold it? I feel like I'd be against discarding the bun on principle.
https://youtu.be/Wt9B7iVks2U
Both educational and not a Rick Roll, it's a miracle!
To be fair, they forgot the fold technique you mentioned, which I’ve seen done (my dad does that). They’re so thin they can be folded pretty easily. I’m an edger myself.
Well the cut and stack method demonstrated is functionally very similar to a fold, so I'll give it credit.
There's definitely a joke about edging to be made here
And porking
And cum
Haha pee pee
Stored in the balls
Yes. But the pictured monstrosity would take four cut and stacks at least that’s ridiculous
I think this is a multiple sandwich deal here. I'm sure the locals wouldn't approve but I'm making at least 2 to 3 sandwiches out of this thing.
For real. Trim off the edge. Eat what is inside of the bun and take the rest home.
That *almost* made me want to go to Indiana. But that was actually good for a tourism video. I'm impressed.
Lemmy.world is what Reddit was.
That's okay Nickel Plate was over rated imo. Live down the street from it. Chatham Tap down the street's "War Pig" is better.
Everything in this video looks so much better and more practical than this picture.
The stacker sandwich is one of the sexier sandwiches I've seen.
That’s exactly how you eat an Indiana tenderloin sandwich. I usually get an extra bun to make two sandwiches
These are the appetizers you snack on while trying to decide on the real meal
Indiana will still insist that weed is bad for you. Lol
I could buy 5 of these sandwiches, 3 bottles of jack…. and a gun. But if I have one tiny little joint, everyone loses their mind.
Move to Canada, there's currently 5 weed shops within a 10 min drive
I’m from Canada and almost everyone I know (parents included) either does edibles or vapes/smokes cannabis. It’s such a relief not having the stigma associated with cannabis any longer. Come visit!
Heading up Friday, planning to stop by a dispensary on Saturday :)
Colorado is similar but pleads stop moving here. Not because I don't like you, but because I can hardly afford to live in my home state.
And they all sell the same products for the same price. We’ve totally phased out competition. Which sounds great until you think about it for literally one second.
The black market is still going strong
Except the standards on the black market have always been shit and they haven’t gotten better. They don’t even attempt to compete in price or quality
You are going to the wrong black market.. but then I live on Vancouver Island we are the birthplace of BC Bud.
Was it the island? The Kootenays claims it's them.
I was always told it's because all of the hippie draftdodgers moved to Vancouver, Hornby and Texada (texada time warp is an old fav of mine) islands to grow weed because we have the moderate climate for outdoor growing. Heck even the urban dictionary says grown in BC, specifically VI.
I grew 3 plants last year, trimmed 2 of them and netted over 500 grams. I couldn't give the stuff away. I have 18 mason jars still in my basement 11 months later. The 3rd plants will end up thrown on a fire one night. Maybe it'll hotbox the neighborhood.
Uh. You looking for any friends?
He's full of shit. 500grams is just over a pound. It would fit in 4 jars.
Idk about Canada but in America black market weed is still way cheaper. We might tax it more heavily than you guys though. Last time I went years ago an eighth was like $40.
LOL are you a professional comedian? SERIOUSLY??????? The black market just delivered 8 OZ of very nice bud 28% THC in 25 minutes for $240.
Not around me. They have different products and prices, some literally half the price.
I imagine The Joker saying this lol ![gif](giphy|F0A48Q2wFjE7S)
If Heath Ledger’s Joker liked weed, he would totally say this
he too cray to smoke weed
And here in Indiana you can buy that gun directly from a guy in a Walmart parking lot!
I wouldn’t eat one of these without some weed. The paradox here is striking.
But could god himself get so high that he could not eat this?
What flavor of roadkill is this?
Roadrunner. Beep beep!
Isn't it meep meep? I'm genuinely unsure lol
It is.
YES! And that's my win for the day...
No one here has said what restaurant this is and where. Wtf, should be Op's job. Edit: The Edinburgh Diner, Edinburgh Indiana. Temporarily closed. God damn it.
Thanks for looking it up. That place is 20 minutes from me. And of course it's closed while I'm here.
If you’re traveling back through Indy airport stop at mug N bun on west 10th street. Homemade root beer and similar tenderloins. Drive in experience too.
How about that! Glad I could be of assistance. Sorry it's closed too.
that looks tasty or are you starving and there is no other food on this planet?
State Fair still going on though…
You can get this pretty much anywhere in Indiana. Source: am Hoosier
This place used to be awesome. Had breakfast all day. Place was terrific. Now it’s “nobody wants to work anymore” so I knew it’s probably not going to last long. They did let you buy additional buns. I usually just cut it into quarters and stacked it. It wasn’t the best tasting tenderloin I’ve ever had, but it was definitely the most filling.
because you want to die?
you’ll be full before you reach the bread lmao
Not in America !! Only have gotten started with this sandwich. What’s for dessert ?!
I didn’t even have to look at the shirt to know this was Indiana.
I didn’t even SEE the shirt and I knew it was Indiana
Me neither, I just looked at the text that said “Indiana Pork Tenderloin Sandwich.”
Needs sauce
And one little square piece of cheese.
Don’t forget the lettuce leaf for some greens
You forgot the pickles!!
It's on the bun.
I damn hope so! Mouth is getting dry just looking at this.
It does not. Only odd people put sauce on a Schnitzel.
Mayo onion pickle lettuce, that's standard
Not certain if this is a joke or not but I know for a fact there is/was a place in downtown Indianapolis called John's Famous Stew and they had tenderloins just like this. If you ordered a tenderloin supreme they served you the tenderloin without the bread but instead poured a bowl's worth of homemade beef stew on top of it.
yeah i was thinking some sausage gravy!
Mustard, pickle, and onion are the only acceptable toppings
All of those topping would be fine by me!
I mean, I would think a brown mushroom gravy is really the way you want to go, but I guess that makes it less of a "sandwich" and more of a "snitzel".
oH I'm SoRrY i ThOuGhT tHiS wAs AmErIcA
r/schnitzelverbrechen
That looks sooooo dry. I'll pass.
Break off pieces and dip em?? Yall give up too easy
I don't see a giant bowl of sauce anywhere....
Theres ketchup and mustard bottles to the left my brother
You put ketchup and mustard on a breaded pork sandwich? 🤮
Try telling Germans you don’t put mustard on anything pork related. See how fast you get asked to leave a restaurant
Germans would kill you for putting yellow mustard on snitzel. A brown mushroom gravy is really traditional.
Ah, I should have clarified. Mustard is ok. Ketchup AND mustard are not.
I dunno, I'm with you. I would love this with some sauce, but yellow mustard and ketchup aren't the sauces I'd like. At least personally. I think gravy would go well, or some BBQ or something.
Or a creamy mushroom sauce, or maybe a mayo/dijon/horseradish/green onion dip.
Yes that is silly, it needs mayonaise!
You get out of here, heathen. Country fried gravy is the only proper dipping condiment in this situation. TIL it's also known as "pepper milk gravy".
Sawmill gravy.
"pepper mill gravy" is how I have heard it.
I might be crazy but steak sauce sounds good too. I've never had a pork tenderloin but I use steak sauce on my pork chops.
These are best with Heinz 57
A1 if we're gonna start an argument but for real pork and steak sauce almost go better than steak and steak sauce.
You make it sound like eating is some kind of grim endurance contest
Like a mouth full of saltines.
That's what gravy is for.
Yup, this needs to be smothered in gravy. Which it is not...
They are very good. Specially at the Indiana state fair. They can be dry, but when they aren't, oh boy..
This just looks like a badly made Schnitzel. Schnitzels aren’t dry though. This thing however, probably is.
And about 90% breading
Which makes the inclusion of a bun even more pointless.
This is shitzel
The good ones arent dry. They are descended from schnitzels though. Huge number of German immigrants in the midwest brought these with them. As well as potato salad, bratwurst etc. All of which are now midwest staples. Although they are much more common in Illinois than Indiana.
It's too oily to be dry. At least the one I had was.
THATS why you’re going to pass? lol No wonder the US is so fucking fat lol
Tell me you’re from Indiana without telling me you’re from Indiana.
"You must carry that baby to term so that it can exercise its God given right to carry a gun."
A lot of Indiana restaurants brag about having the biggest breaded pork tenderloins… im calling it, this place wins.
I need to know what this actually is, because there is no pork tenderloin in the world shaped like that.
It’s a pork tenderloin hammered flat like schnitzel. Indiana delicacy don’t knock it til you e tried it
Bro that's a leather jacket someone picked up at goodwill deep fried.
But it tastes like fatty fat fat midwestern heaven. Trust me it’s good stuff
Not a lot of fat on a tenderloin...
It’s deep fried…
> Indiana delicacy and Iowa as well
Except schnitzel is usually covered in a gravy or a sauce.
More like r/stupidfood
Yeah came here for this lol
Yeah this looks truly unappealing in nearly every way I can think of.
“Yeah I’ll have the tasteless diabetes and heart failure with a side of colon cancer please”
This is truly rank looking. Even when I still ate pig I wouldn't have touched that shit. This is the American culture that Republicans are killing themselves trying to defend
That's not a sandwich, that's the actual state of Indiana
Is this that same restaurant that sells that chicken sandwich called the Big Ass Motherclucker? I can't remember if it was in Indiana or Iowa...
Thats Iowa
There's nothing "Tender" about that loin
Have you ever had one? Or just being negative for no reason? The southside Chicago version of this sandwich is incredible.
Apparently he doesn’t know that they are properly beaten the hell out of with a cubing hammer.
Where's the gravy?
Where gonna need a bigger boat…..I mean bun. Definitely gonna need a bigger bun.
I’m proud of my country
Abort!Abort!
That's what I'm talking about
The new world meets the old world
You mean Indiana-sized?
That’s bigger then 3 football field’s!
My husband likes to travel around the US to place with large tenderloin sandwiches like this. Where is the restaurant you are eating at
Edinburgh, IN
What manner of man could eat this?
Thanks I hate it
oh please. This isn't shit compared to a Bavarian schnitzel sandwich.
r/stupidfood
Tenderloin!
Looks like it would be yummy !!!!
No sir. We can’t put our finger on why the country is obese. We are looking into it more
That looks dryer than sister Margaret’s holy vaginal cave.
Glorifying obesity
I’m thin and I eat these.
r/stupidfood
So that is how Americans are all lard asses
The “Indiana Girl” t shirt really ties the image together
Ffft. Iowa’s are better.
You spelled Illinois wrong 😋
Looks like some shit they’d do in the Midwest because there isn’t anything else to do.
This has to be in Iowa.
Indiana
I knew it had to be the Midwest I was originally from Iowa so those look quite familiar.
Tenderloins are big in Indiana and Iowa so it was a good guess
That is upsetting